Nøgne Ø Rød Jul - Beer Recipe - Brewer's Friend

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Nøgne Ø Rød Jul

227 calories 20.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Friday September 10th 2021
1.074
1.014
8.0%
117.1
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Finest Maris Otter6 kg Finest Maris Otter 38 3 69.9%
0.85 kg German - CaraRed0.85 kg CaraRed 34 20 9.9%
850 g Bestmalz - BEST Munich850 g BEST Munich 37 6.3 9.9%
450 g Bestmalz - BEST Melanoidin450 g BEST Melanoidin 34.5 27 5.2%
350 g Thomas Fawcett - Pale Crystal Malt350 g Pale Crystal Malt 34 23 4.1%
80 g Crisp Malting - Roasted Barley80 g Roasted Barley 31.28 520 0.9%
8,580 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Chinook48 g Chinook Hops Pellet 13 Boil 60 min 57.67 24.2%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 20 min 19.59 25.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 20 min 39.88 25.3%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 10 days 12.6%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 12.6%
198 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Apricot Herb Boil 5 min.
200 g Fig Herb Boil 5 min.
2 each Cinnamon stick Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Steeping 67 °C 67 °C 45 min
18 L Steeping 72 °C 72 °C 15 min
18 L Steeping 78 °C 78 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.14 L. Suggest reducing initial strike volume to 39.74 L and adding 1.74 L sparge/top-off. 41.5
Strike water volume (equipment estimates 40.9 L) 41.5
Mash volume with grains (equipment estimates 46.6 L) 47.1
Grain absorption losses -8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 25
Total: 41.5  
Equipment Profile Used: System Default
"Nøgne Ø Rød Jul" Irish Red Ale beer recipe by Didrik Bell. BIAB, ABV 7.99%, IBU 117.14, SRM 16.79, Fermentables: (Finest Maris Otter, CaraRed, BEST Munich, BEST Melanoidin, Pale Crystal Malt, Roasted Barley) Hops: (Chinook, Cascade, Galaxy) Other: (Apricot, Fig, Cinnamon stick)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-10 17:04 UTC