Jackie O's inspired RIS - Beer Recipe - Brewer's Friend

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Jackie O's inspired RIS

352 calories 34.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 46.5% (brew house)
Source: TB
Calories: 352 calories (Per 330ml)
Carbs: 34.9 g (Per 330ml)
Created: Friday September 10th 2021
1.113
1.027
12.7%
42.2
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 60.2%
0.80 kg German - CaraAroma0.8 kg CaraAroma 34 130 5.4%
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 5.4%
0.37 kg Cane Sugar0.37 kg Cane Sugar 46 0 2.5%
1 kg German - Rye1 kg Rye 38 3.5 6.7%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 3.3%
0.60 kg Rolled Oats0.6 kg Rolled Oats 33 2.2 4%
0.40 kg Weyermann - Roasted Barley0.4 kg Roasted Barley 29.9 432 2.7%
0.43 kg German - Vienna0.43 kg Vienna 37 4 2.9%
0.35 kg German - Carafa I0.35 kg Carafa I 32 340 2.3%
0.23 kg German - Carafa II0.23 kg Carafa II 32 425 1.5%
0.21 kg Weyermann - Carafa Special Type III0.21 kg Carafa Special Type III 29.9 525 1.4%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 1.7%
14.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 70 min 30.72 66.7%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 11.43 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.26 g baking soda Water Agt Mash 0 min.
8.02 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.50 g Epsom Salt Water Agt Mash 0 min.
4.40 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.87 L Strike 74 °C 64 °C 75 min
2.5 L Temperature 100 °C 67 °C 15 min
24.5 L Sparge 80 °C 70 °C --
Starting Mash Thickness: 1.57 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 22.9
Mash volume with grains 32.5
Grain absorption losses -14.6
Remaining sparge water volume (equipment estimates 21.1 L) 24.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.7 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 47.2  
Equipment Profile Used: System Default
"Jackie O's inspired RIS" Imperial Stout beer recipe by TB. All Grain, ABV 12.69%, IBU 42.15, SRM 50, Fermentables: (Pale Ale, CaraAroma, Wheat Malt, Cane Sugar, Rye, Munich Type I, Rolled Oats, Roasted Barley, Vienna, Carafa I, Carafa II, Carafa Special Type III, Acidulated Malt) Hops: (Columbus) Other: (baking soda, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2022-05-10 12:04 UTC