Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

325 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 80 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 6.31 gallons
Pre Boil Gravity: 20.3 °P (recipe based estimate)
Post Boil Gravity: 23.3 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: Imperial Porter
Calories: 325 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Friday September 10th 2021
23.3 °P
5.2 °P
10.2%
62.3
37.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.76 lb United Kingdom - Maris Otter Pale7.76 lb Maris Otter Pale 38 3.75 39.8%
3.11 lb Munich - Light 10L3.11 lb Munich - Light 10L 33 10 16%
3.11 lb Munich Dark 20L3.11 lb Munich Dark 20L 34 20 16%
1.55 lb German - Wheat Malt1.55 lb Wheat Malt 37 2 8%
0.78 lb United Kingdom - Crystal 60L0.78 lb Crystal 60L 34 60 4%
0.78 lb United Kingdom - Dark Crystal 80L0.78 lb Dark Crystal 80L 33 80 4%
0.78 lb United Kingdom - Crystal Rye0.78 lb Crystal Rye 33 90 4%
0.42 lb German - De-Husked Caraf II0.42 lb De-Husked Caraf II 32 418 2.2%
0.42 lb German - Chocolate Wheat0.42 lb Chocolate Wheat 31 413 2.2%
0.78 lb Brown Sugar0.78 lb Brown Sugar 45 15 4%
19.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.73 oz Warrior1.73 oz Warrior Hops Pellet 15.5 Boil 60 min 62.31 100%
1.73 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.64 oz Lukrecja Spice Boil 20 min.
0.21 oz Irish Moss Spice Boil 10 min.
 
Yeast
Escarpment Labs - English Ale II
Amount:
0.71 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
57.2 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 529 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 40 60 50 270
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XLCT18S
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Infusion -- 151 °F 90 min
1.1 gal Infusion -- 158 °F 10 min
1.8 gal Sparge -- 169 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.19 32.7  
Mash volume with grains 9.68 38.7  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 2.41 g | 9.6 qt) 1.65 6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.06 g | 32.3 qt) 7.31 29.2  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.31 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.31 g | 25.2 qt) 6 24  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Imperial Porter. All Grain, ABV 10.16%, IBU 62.31, SRM 37.72, Fermentables: (Maris Otter Pale, Munich - Light 10L, Munich Dark 20L, Wheat Malt, Crystal 60L, Dark Crystal 80L, Crystal Rye, De-Husked Caraf II, Chocolate Wheat, Brown Sugar) Hops: (Warrior) Other: (Lukrecja, Irish Moss)
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  • Last Updated: 2021-10-14 15:16 UTC