American House Lager - Beer Recipe - Brewer's Friend

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American House Lager

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 20 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday September 10th 2021
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OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 30

1.043
1.008
4.6%
26.6
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Weyermann - BIOLAND Pilsner Malt (Organic)2.7 kg BIOLAND Pilsner Malt (Organic) 29 2.8 73%
0.70 kg German - Vienna0.7 kg Vienna 37 4 18.9%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 8.1%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BSG - Idaho 720 g Idaho 7 Hops Leaf/Whole 14 Boil 25 min 26.62 40%
30 g BSG - Idaho 730 g Idaho 7 Hops Leaf/Whole 14 Dry Hop 3 days 60%
50 g / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
10 - 16 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 96.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Bremen Stadt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3g CaCl2
2g gypsum
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.6
Mash volume with grains 8
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 19.1 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 18
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 22.6  
Equipment Profile Used: System Default
 
Notes

Fermented at room temperature, in a waterbath to balance the temperature peaks due to fermentation.

Mash in 63 C at 21:20

No Mashout, single infusion for 75 minutes.

A bit of an almond off-flavour, a bit too bitter, not enough hop flavour/aroma, when bottling.

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  • Last Updated: 2021-09-25 09:19 UTC