Gingerbread Saison - Beer Recipe - Brewer's Friend

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Gingerbread Saison

289 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Friday September 10th 2021
1.087
1.019
8.9%
18.8
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - DME Pale Ale8 lb DME Pale Ale 45 6 74.4%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.3%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.7%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 4.7%
0.25 lb Molasses0.25 lb Molasses - (late boil kettle addition) 36 80 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 18.82 100%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Sparge 160 °F 151 °F 45 min
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 5.77 g | 23.1 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.9 23.6
Equipment Profile Used: System Default
"Gingerbread Saison" Spice, Herb, or Vegetable Beer recipe by Brewer #362657. All Grain, ABV 8.91%, IBU 18.82, SRM 12.39, Fermentables: (DME Pale Ale, Biscuit, CaraVienne, Flaked Wheat, Brown Sugar, Molasses) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-10 15:30 UTC