Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | German - Pale Ale | 39 | 2.3 | 58.8% | |
3 kg | Viking - Dark Ale Malt | 35 | 14 | 35.3% | |
0.50 kg | Weyermann - Caramunich Type 3 | 34 | 57 | 5.9% | |
8.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Perle | Pellet | 8.2 | Boil | 60 min | 28.8 | 66.7% | |
20 g | Perle | Pellet | 8.2 | Boil | 5 min | 2.87 | 33.3% | |
60 g / $ 0.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 67 °C | 60 min | |||
-- | 77 °C | 5 min | |||
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 25.5 |
Mash volume with grains | 31.1 |
Grain absorption losses | -8.5 |
Remaining sparge water volume (equipment estimates 14.9 L) | 11.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 37.4 |
Equipment Profile Used: | System Default |