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oatmeal stout

164 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 1220 gallons (fermentor volume)
Pre Boil Size: 1406 gallons
Post Boil Size: 1240 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Friday September 10th 2021
12.3 °P
3.1 °P
4.9%
25.3
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 lb Rahr - Standard 2-Row850 lb Standard 2-Row 36.8 1.8 43.6%
550 lb Grain Millers - Flaked Oats550 lb Flaked Oats 34.6 1.5 28.2%
220 lb Stone Path Malt - Nor’East Vienna220 lb Nor’East Vienna 36.8 3.5 11.3%
165 lb Simpsons - Golden Naked Oats165 lb Golden Naked Oats 27 7 8.5%
110 lb Thomas Fawcett - Roasted Barley110 lb Roasted Barley 31.5 545 5.6%
55 lb Thomas Fawcett - Chocolate Malt55 lb Chocolate Malt 32.2 420 2.8%
1,950 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Columbus5 lb Columbus Hops Pellet 14.7 Boil 60 min 19.37 23.8%
10 lb East Kent Goldings10 lb East Kent Goldings Hops Pellet 4.5 Boil 15 min 5.88 47.6%
6 lb Cascade6 lb Cascade Hops Pellet 7.5 Boil 0 min 28.6%
21 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Baking Soda Water Agt Mash 0 min.
0.70 lb Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.90 lb Gypsum Water Agt Mash 0 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
613 gal Strike 165 °F 153 °F 60 min
Fly Sparge 175 °F -- --
Starting Mash Thickness: 1.307 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1234.48 gal (4937.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1222.48 gal (4889.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 793.16 gal (3172.65 qt) 637.16 2548.7  
Strike water volume at mash thickness of 1.31 qt/lb 637.16 2548.7  
Mash volume with grains 793.16 3172.7  
Grain absorption losses -243.75 -975  
Remaining sparge water volume (equipment estimates 841.31 g | 3365.3 qt) 1012.84 4051.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1234.48 g | 4937.9 qt) 1406 5624  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -12.6 -50.4  
Post boil Volume (equipment estimates 1220 g | 4880 qt) 1240 4960  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1240 g | 4960 qt) 1220 4880  
Total: 1650 6600
Equipment Profile Used: System Default
"oatmeal stout" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 4.93%, IBU 25.25, SRM 27.93, Fermentables: (Standard 2-Row, Flaked Oats, Nor’East Vienna, Golden Naked Oats, Roasted Barley, Chocolate Malt) Hops: (Columbus, East Kent Goldings, Cascade) Other: (Baking Soda, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2021-09-10 14:45 UTC