Hey Julebrygge 2021 - Beer Recipe - Brewer's Friend

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Hey Julebrygge 2021

474 calories 53.5 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 474 calories (Per 500ml)
Carbs: 53.5 g (Per 500ml)
Created: Friday September 10th 2021
1.100
1.030
9.2%
31.8
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 70.5%
0.80 kg Castle Malting - Château Crystal0.8 kg Château Crystal 34.4 60.6 10.3%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 6.4%
0.10 kg Castle Malting - Château Chocolat0.1 kg Château Chocolat 38 488.1 1.3%
0.90 kg Honey0.9 kg Honey 35 2 11.5%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 31.8 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Cinnamon stick Spice Mash 0 min.
20 g Ginger Spice Mash 0 min.
2 g Whole Cloves Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.4
Mash volume with grains 14.9
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 20.7 L) 18.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 23.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 29.2  
Equipment Profile Used: System Default
"Hey Julebrygge 2021" No Profile Selected beer recipe by Brewer #353927. All Grain, ABV 9.18%, IBU 31.8, SRM 29.74, Fermentables: (Pale Ale, Château Crystal, Special B, Château Chocolat, Honey) Hops: (Centennial) Other: (Cinnamon stick, Ginger, Whole Cloves)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-10 14:06 UTC