Let’s Roll Heffeweizen 9/11/21 - Beer Recipe - Brewer's Friend

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Let’s Roll Heffeweizen 9/11/21

174 calories 17.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 35.5 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Five Corners
Calories: 174 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)
Created: Friday September 10th 2021
1.053
1.012
5.3%
13.7
3.3
6.0
87.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb Avangard - Wheat34 lb Wheat $ 1.04 / lb
$ 35.24 		38.2 2 60.7%
22 lb Rahr - Standard 2-Row22 lb Standard 2-Row $ 0.84 / lb
$ 18.40 		36.8 1.8 39.3%
56 lbs / $ 53.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Artisan - Hersbrucker7 oz Hersbrucker Hops $ 0.97 / oz
$ 6.78 		Pellet 2.4 Boil 60 min 9.35 70%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil at 212 °F 60 min 3.12 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 212 °F 20 min 1.18 10%
10 oz / $ 6.78
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
3 Each
Cost:
$ 9.00 / each
$ 27.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 590 B cells required
$ 27.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
1 tsp calcium chloride
4tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 gal Strike 162 °F 152 °F 60 min
20 gal Sparge 170 °F 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.88 gal (143.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.88 gal (95.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.48 gal (101.92 qt). Suggest reducing strike water volume to 7.52 gal (30.08 qt) and adding 13.48 gal (53.92 qt) sparge/top-off. 21 84  
Strike water volume at mash thickness of 1.5 qt/lb 21 84  
Mash volume with grains 25.48 101.9  
Grain absorption losses -7 -28  
Remaining sparge water volume (equipment estimates 22.13 g | 88.5 qt) 21.75 87  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.88 g | 143.5 qt) 35.5 142  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 34 136  
Going into fermentor 34 136  
Total: 42.75 171
Equipment Profile Used: System Default
 
Notes

Gravity was very low at 1.040. , mashed in at 156. Added 2 lbs of Light Dme and 2 lbs of sugar and 1 lb Malto dextrin, brought OSG TO 1.055.
Gravity after 4 day , 1.016, tasted like a banana heffe.

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  • Last Updated: 2021-09-15 23:50 UTC