Brown Ale - Beer Recipe - Brewer's Friend

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Brown Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Deranek
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday September 10th 2021
1.050
1.012
5.0%
29.5
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row - Toasted16 lb Pale 2-Row - Toasted 33 30 76.2%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 4.8%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 2.4%
0.50 lb Smoked Malt0.5 lb Smoked Malt 37 3 2.4%
2 lb Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L 35.9 10 9.5%
16 oz Maple Syrup16 oz Maple Syrup 30 35 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.85 50%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 7.69 50%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
Wyeast - European Ale 1338
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains (equipment estimates 8.6 g | 34.4 qt) 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 6.69 g | 26.7 qt) 6.16 24.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 11.53 g | 46.1 qt) 11 44  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 9.5 38  
Top off amount 0.5 2  
Going into fermentor 10 40  
Total: 13.66 54.6
Equipment Profile Used: System Default
 
Notes

Try 5 gallons in American Ale, 5 gallons in European Ale

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  • Last Updated: 2021-09-10 13:18 UTC