Tripel - Pilot - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tripel - Pilot

253 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 7.5 gallons
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aaron S
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday September 10th 2021
1.077
1.013
8.4%
25.2
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.83 lb Bairds - London Lager Malt13.83 lb London Lager Malt $ 0.00 / lb
$ 0.00 		37 1.7 86.0075%
10.50 oz Briess - Victory Malt10.5 oz Victory Malt $ 0.00 / lb
$ 0.00 		34.5 28 4.08116%
10 oz Briess - Aromatic Munich Malt 20L10 oz Aromatic Munich Malt 20L $ 0.00 / lb
$ 0.00 		35.4 20 3.88682%
15.50 oz Cane Sugar15.5 oz Cane Sugar - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		46 0 6.02456%
257.28 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 14.7 First Wort 0 min 25.1593 17.9%
64 g Saphir64 g Saphir Hops $ 0.00 / oz
$ 0.00 		Pellet 3.3 Whirlpool at 175 °F 15 min 82.1%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.00 / oz
$ 0.00 		Fining Boil 10 min.
1 tsp Wyeast Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
0.75 tsp Brewtan B $ 0.00 / oz
$ 0.00 		Fining Mash 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1.11 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Yellow Balanced - Under 6 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 50 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion -- 152 °F 75 min
mash out Vorlauf -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.67 g | 38.7 qt) 10.39 41.6  
Mash volume with grains (equipment estimates 10.88 g | 43.5 qt) 11.6 46.4  
Grain absorption losses -1.89 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 8.25 33  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.42 g | 29.7 qt) 6 24  
Total: 10.39 41.6
Equipment Profile Used: System Default
 
Notes

pitch onto Saison cake w/ Lallemand hybrid farmhouse

Last Updated and Sharing
 
259
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-23 22:27 UTC