ipach - Beer Recipe - Brewer's Friend

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ipach

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 560 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 560 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday September 10th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
90.33 kg German - Floor-Malted Bohemian Pilsner90.33 kg Floor-Malted Bohemian Pilsner 38 1.8 64.5%
45.16 kg German - Pale Ale45.16 kg Pale Ale 39 2.3 32.3%
4.51 kg Avangard - Light Munich4.51 kg Light Munich 37 8 3.2%
140 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 kg Barth-Haas - Sladek0.75 kg Sladek Hops Pellet 5.83 Boil 60 min 18.17 16.7%
0.38 kg Citra0.38 kg Citra Hops Pellet 13 Boil 60 min 20.53 8.5%
0.43 kg Amarillo0.43 kg Amarillo Hops Pellet 7.1 Whirlpool 15 min 2.73 9.6%
0.30 kg Citra0.3 kg Citra Hops Pellet 13 Whirlpool 15 min 3.48 6.7%
0.65 kg Amarillo0.65 kg Amarillo Hops Pellet 7.1 Whirlpool 5 min 4.12 14.5%
0.15 kg Citra0.15 kg Citra Hops Pellet 13 Whirlpool 5 min 1.74 3.3%
0.91 kg Amarillo0.91 kg Amarillo Hops Pellet 8.6 Dry Hop 4 days 20.3%
0.91 kg Citra0.91 kg Citra Hops Pellet 11 Dry Hop 4 days 20.3%
4.48 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 571.35 L. Suggest reducing initial water volume to 45.4 L and adding 525.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 603.4 L 511
Strike water volume at mash thickness of 3.7 L/kg 511
Mash volume with grains (equipment estimates 595.8 L) 603.4
Grain absorption losses -140
Remaining sparge water volume (equipment estimates 201.3 L) 229.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 571.4 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.7
Post boil Volume 560
Hops absorption losses (whirlpool, hop stand) -7.7
Top off amount 7.7
Going into fermentor 560
Total: 740.9  
Equipment Profile Used: System Default
"ipach" American IPA beer recipe by Brewer #99515. All Grain, ABV 6.29%, IBU 50.76, SRM 4.19, Fermentables: (Floor-Malted Bohemian Pilsner, Pale Ale, Light Munich) Hops: (Sladek, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-10 12:45 UTC