wit beer test #1 #2 #3 - Beer Recipe - Brewer's Friend

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wit beer test #1 #2 #3

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday September 10th 2021
1.049
1.012
4.9%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg The Swaen - Swaen Pilsner6 kg Swaen Pilsner 38 2 74.1%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 4.9%
1.50 kg Simpsons - Wheat Malt1.5 kg Wheat Malt 36.576 2.8 18.5%
0.20 kg Simpsons - Aromatic Malt0.2 kg Aromatic Malt 33 23.04 2.5%
8.10 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.050
5.53
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.2
Mash volume with grains 17.5
Grain absorption losses -8.1
Remaining sparge water volume 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.7 L) 35
Boil off losses -5.7
Post boil volume (equipment estimates 29.3 L) 38
Estimated amount in fermentor 38
Total: 44  
Equipment Profile Used: System Default
"wit beer test #1 #2 #3" Witbier beer recipe by AYSG. All Grain, ABV 4.87%, IBU 0, SRM 4.42, Fermentables: (Swaen Pilsner, Acidulated Malt, Wheat Malt, Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-06 14:36 UTC