David’s Orange IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

David’s Orange IPA

254 calories 22.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Source: ECBrewing
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Friday September 10th 2021
1.077
1.014
8.3%
68.3
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb United Kingdom - Maris Otter Pale65 lb Maris Otter Pale 38 3.75 74.2%
12 lb American - Rye12 lb American - Rye 38 3.5 13.7%
4 lb Briess - Caramel Malt - 60L4 lb Caramel Malt - 60L 35.4 60 4.6%
3.80 lb Flaked Wheat3.8 lb Flaked Wheat 34 2 4.3%
2.80 lb Belgian - Biscuit2.8 lb Biscuit 35 23 3.2%
87.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 oz Artisan - Citra8.5 oz Citra Hops Pellet 11.8 Boil 60 min 54.16 28.8%
6 oz Artisan - Citra6 oz Citra Hops Pellet 11.8 Boil 10 min 13.86 20.3%
3 oz Sweet orange peel3 oz Sweet orange peel Hops Leaf/Whole 1 Boil 5 min 0.29 10.2%
6 oz Artisan - Citra6 oz Citra Hops Pellet 11.8 Boil 0 min 20.3%
6 oz Artisan - Citra6 oz Citra Hops Pellet 11.8 Dry Hop at 70 °F 0 days 20.3%
29.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
75 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 766 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 gal Steeping 163.7 °F 152 °F 60 min
9 gal Sparge 168 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.13 gal (136.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.13 gal (88.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.86 gal (159.43 qt). Suggest reducing strike water volume to 4.99 gal (19.97 qt) and adding 27.86 gal (111.43 qt) sparge/top-off. 32.85 131.4  
Strike water volume at mash thickness of 1.5 qt/lb 32.85 131.4  
Mash volume with grains 39.86 159.4  
Grain absorption losses -10.95 -43.8  
Remaining sparge water volume (equipment estimates 12.48 g | 49.9 qt) 15.35 61.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.13 g | 136.5 qt) 37 148  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.88 -3.5  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 48.2 192.8
Equipment Profile Used: System Default
"David’s Orange IPA" Specialty IPA: Rye IPA beer recipe by ECBrewing. All Grain, ABV 8.26%, IBU 68.32, SRM 11.36, Fermentables: ( Maris Otter Pale, American - Rye, Caramel Malt - 60L, Flaked Wheat, Biscuit) Hops: (Citra, Sweet orange peel)
Last Updated and Sharing
 
247
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-10 11:30 UTC