Smoked Oatmeal Stout - Beer Recipe - Brewer's Friend

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Smoked Oatmeal Stout

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday September 10th 2021
1.062
1.015
6.1%
29.6
32.0
n/a
8.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale $ 1.92 / kg
$ 3.84 		38 3.75 74.8%
200 g Thomas Fawcett - Crystal Malt200 g Crystal Malt $ 2.76 / kg
$ 0.55 		33 61 7.5%
200 g Thomas Fawcett - Chocolate Malt200 g Chocolate Malt $ 2.76 / kg
$ 0.55 		32.2 420 7.5%
225 g Rolled Oats225 g Rolled Oats $ 2.00 / kg
$ 0.45 		33 2.2 8.4%
50 g Smoked Malt50 g Smoked Malt $ 8.40 / kg
$ 0.42 		37 5 1.9%
2,675 g / $ 5.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops $ 36.00 / kg
$ 0.72 		Pellet 6 Boil 60 min 29.56 100%
20 g / $ 0.72
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 ml Brewers Clarex Fining Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 2.00 / each
$ 2.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 76 B cells required
$ 2.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 50 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.7 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 10.7
Mash volume with grains 12.5
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 8.7 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 10
Total: 32  
Equipment Profile Used: System Default
"Smoked Oatmeal Stout" Oatmeal Stout beer recipe by TastesBetterDead. All Grain, ABV 6.13%, IBU 29.56, SRM 31.97, Fermentables: (Maris Otter Pale, Crystal Malt, Chocolate Malt, Rolled Oats, Smoked Malt) Hops: (East Kent Goldings) Other: (Brewers Clarex)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-10 10:49 UTC