Bland Lager - Beer Recipe - Brewer's Friend

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Bland Lager

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Angelique Kieser
Hop Utilization: 84%
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday September 10th 2021
1.055
1.014
5.4%
19.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 98%
100 g Weyermann - Caramunich Type 3100 g Caramunich Type 3 34 57 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Artisan - Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4 First Wort 0 min 19.16 100%
40 g / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Klipkop
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.6 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 32  
Equipment Profile Used: System Default
"Bland Lager" International Amber Lager beer recipe by Angelique Kieser. All Grain, ABV 5.42%, IBU 19.16, SRM 5.18, Fermentables: (Pale 2-Row, Caramunich Type 3) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-10 07:06 UTC