HallowHops - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HallowHops

233 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday September 10th 2021
1.071
1.013
7.5%
26.5
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.13 lb American - Pale Ale9.13 lb Pale Ale 37 3.5 73.4%
1.49 lb Munich Malt1.49 lb Munich Malt 36.8 7.87 12%
0.95 lb Aromatic Malt0.95 lb Aromatic Malt 35 20 7.6%
0.87 lb American - Caramel / Crystal 30L0.87 lb Caramel / Crystal 30L 34 30 7%
12.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.49 oz Galena0.49 oz Galena Hops Leaf/Whole 14.5 Boil 60 min 26.52 100%
0.49 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Cinnamon Spice Mash 5 min.
1 tsp Ginger Spice Mash 5 min.
1 tsp Nutmeg Spice Mash 5 min.
4 oz Dark Brown Sugar Flavor Boil 1 hr.
22 oz Pumpkin Flavor Boil 45 min.
0.20 oz Whole Cloves Spice Boil 10 min.
3 tsp Vanilla extract Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.81 31.2  
Mash volume with grains 8.8 35.2  
Grain absorption losses -1.56 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 4.48 g | 17.9 qt) 4.5 18  
Estimated amount in fermentor 4.5 18  
Total: 7.81 31.2
Equipment Profile Used: System Default
 
Notes

6.56 Gallons Strike water
159 F Strike temp

Last Updated and Sharing
 
612
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-11 22:31 UTC