Kolsh
127 calories
11.6 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 kg |
Weyermann - Pilsner1 kg Pilsner |
|
36 |
1.5 |
100% |
1 kg / $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 11.8 L)
|
8 |
Mash volume with grains (equipment estimates 11.8 L)
|
8.7 |
Grain absorption losses (steeping)
|
-1 |
Pre boil volume (equipment estimates 10.8 L)
|
7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 5 L)
|
6 |
Going into fermentor (equipment estimates 6 L)
|
5 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
8
|
Equipment Profile Used: |
System Default |
"Kolsh" No Profile Selected beer recipe by Anonymous. Extract, ABV 4.44%, IBU 29.71, SRM 2.8, Fermentables: (Pilsner) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-10 04:37 UTC