Mexican lager 2 - Beer Recipe - Brewer's Friend

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Mexican lager 2

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday September 10th 2021
1.053
1.012
5.4%
20.9
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,857 g German - Vienna1857 g Vienna 37 4 33.8%
1,806 g United Kingdom - Maris Otter Pale1806 g Maris Otter Pale 38 3.75 32.9%
1,172 g Flaked Corn1172 g Flaked Corn 40 0.5 21.3%
547 g German - Pilsner547 g Pilsner 38 1.6 10%
113 g Munich - Light 10L113 g Munich - Light 10L 33 10 2.1%
5,495 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Motueka12 g Motueka Hops Pellet 7 Boil 60 min 10.25 21.8%
13 g Motueka13 g Motueka Hops Pellet 7 Boil 15 min 5.51 23.6%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 5 min 5.11 54.5%
55 g / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 22 4 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion -- 66 °C 60 min
18 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.3
Mash volume with grains 17.9
Grain absorption losses -5.5
Remaining sparge water volume 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24.2 L) 25
Estimated amount in fermentor 25
Total: 39.4  
Equipment Profile Used: System Default
 
Notes

76% efficiency

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  • Public: Yup, Shared
  • Last Updated: 2021-10-28 08:59 UTC