IPA rev1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA rev1

187 calories 18.5 g 354 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pablo
Hop Utilization: 97%
Calories: 187 calories (Per 354ml)
Carbs: 18.5 g (Per 354ml)
Created: Friday September 10th 2021
1.057
1.013
5.9%
57.5
14.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 86.2%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 3.4%
0.20 kg Maltear - Caramelo 1200.2 kg Caramelo 120 30 120 3.4%
0.40 kg Maltear - Caramelo 600.4 kg Caramelo 60 34 60 6.9%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7.5 Boil 60 min 38.31 28.6%
5 g Yakima Valley Hops - Amarillo5 g Amarillo Hops Pellet 8.6 Boil 30 min 4.22 3.6%
5 g Yakima Chief Hops - Simcoe5 g Simcoe Hops Pellet 13.6 Boil 30 min 6.67 3.6%
15 g Yakima Valley Hops - Amarillo15 g Amarillo Hops Pellet 8.6 Hop Stand 0 min 3.23 10.7%
15 g Yakima Chief Hops - Simcoe15 g Simcoe Hops Pellet 13.6 Hop Stand 0 min 5.1 10.7%
30 g Yakima Valley Hops - Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 21.4%
30 g Yakima Chief Hops - Simcoe30 g Simcoe Hops Pellet 13.6 Dry Hop 5 days 21.4%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 45 min.
1 ml Phosphoric acid Water Agt Mash 1 hr.
1.50 ml Phosphoric acid Water Agt Sparge 1 hr.
5 g Gelatin Fining Secondary 0 min.
3 g Yeast Nutrient Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Agua potable
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 69 °C 69 °C 60 min
20 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains (equipment estimates 21.1 L) 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.3 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

cambio lupulo aroma ( se agregan amarillo y simcoe)
agreagdo de dry hop
gealtina 5g clarificadoen frio
nutrientes 3g

Last Updated and Sharing
 
473
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-12 20:03 UTC