Lote 1 - Beer Recipe - Brewer's Friend

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Lote 1

741 calories 156.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 93.85 liters
Post Boil Size: 87.84 liters
Pre Boil Gravity: 1.204 (recipe based estimate)
Post Boil Gravity: 1.218 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 741 calories (Per 330ml)
Carbs: 156.4 g (Per 330ml)
Created: Friday September 10th 2021
1.218
1.174
5.7%
32.4
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Crisp Malting - Best Ale13 kg Best Ale 37.5 3 92.9%
1 kg Crisp Malting - Cara Gold malt1 kg Cara Gold malt 34 14 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Lupulin Pellet 7 Boil at 197.6 °C 10 min 6.94 37.5%
85 g Cascade85 g Cascade Hops Lupulin Pellet 7 Boil at 92 °C 30 min 20.83 53.1%
15 g Cascade15 g Cascade Hops Lupulin Pellet 7 Boil at 92 °C 55 min 4.68 9.4%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg honey Flavor Boil 30 min.
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.5 L) 107.9
Mash volume with grains (equipment estimates 34.5 L) 117.1
Grain absorption losses (steeping) -14
Pre boil volume (equipment estimates 20.5 L) 93.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 14 L) 87.8
Going into fermentor (equipment estimates 87.8 L) 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 107.9  
Equipment Profile Used: System Default
"Lote 1" American Pale Ale beer recipe by Evelyn Minda. Extract, ABV 5.71%, IBU 32.44, SRM 15.94, Fermentables: (Best Ale, Cara Gold malt) Hops: (Cascade) Other: (honey)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-12 18:35 UTC