일상다반사 - Beer Recipe - Brewer's Friend

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일상다반사

241 calories 16.7 g 0.5 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 23.14 liters
Post Boil Size: 14.14 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: akasummit
Calories: 241 calories (Per 0.5L)
Carbs: 16.7 g (Per 0.5L)
Created: Friday September 10th 2021
1.053
1.005
6.3%
26.8
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 74.1%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 18.5%
0.10 kg Weyermann - Caramunich Type 10.1 kg Caramunich Type 1 33.5 35 3.7%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.7%
2.70 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Barth-Haas - Celeia14 g Celeia Hops Pellet 4.25 Boil 60 min 17.92 50%
14 g Barth-Haas - Celeia14 g Celeia Hops Pellet 4.25 Boil 15 min 8.89 50%
28 g / ₩ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 105 g       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Gosan, Daegu, Korea
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 70 °C 65 °C 60 min
78 °C 78 °C 10 min
7 L Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.8
Mash volume with grains 9.5
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 14.3 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 23.1
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 14.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14.1 L) 10
Total: 26.6  
Equipment Profile Used: System Default
"일상다반사" Saison beer recipe by akasummit. All Grain, ABV 6.31%, IBU 26.81, SRM 5.27, Fermentables: (Pilsner, Pale Wheat, Caramunich Type 1, Corn Sugar - Dextrose) Hops: (Celeia)
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  • Last Updated: 2022-05-31 06:21 UTC