But is is a clasic - Beer Recipe - Brewer's Friend

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But is is a clasic

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Todd thienngern
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday September 10th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 85%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 10%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Pellet 15 Boil 60 min 14.55 5.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 12.03 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.05 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 4.25 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 0.92 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.72 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.05 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrients Other Boil 5 min.
1 each Whrifloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Orange,CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 151 °F 60 min
9 gal Sparge -- 120 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6.65 26.6  
Mash volume with grains 8.25 33  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.84 g | 35.4 qt) 9.85 39.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.74 g | 51 qt) 13.75 55  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.5 66
Equipment Profile Used: System Default
"But is is a clasic" American Pale Ale beer recipe by Todd thienngern. All Grain, ABV 5.04%, IBU 39.57, SRM 6.34, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Columbus (15 AA), Mosaic, Amarillo, Citra) Other: (Yeast Nutrients, Whrifloc)
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  • Last Updated: 2021-09-10 02:05 UTC