MIKY CHAI - Beer Recipe - Brewer's Friend

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MIKY CHAI

160 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday September 10th 2021
1.052
1.013
5.2%
20.7
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.94 kg American - Pale Ale2.94 kg Pale Ale 37 3.5 58.7%
500 g Bestmalz - BEST Melanoidin500 g BEST Melanoidin 34.5 27 10%
300 g German - Abbey Malt300 g Abbey Malt 33 17 6%
300 g American - Caramel / Crystal 120L300 g Caramel / Crystal 120L 33 120 6%
350 g Briess - Carapils Malt350 g Carapils Malt 34.5 1.5 7%
300 g Munich300 g Munich 37 6 6%
120 g American - Chocolate120 g Chocolate 29 350 2.4%
200 g Flaked Oats200 g Flaked Oats 33 2.2 4%
5,010 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Artisan - Cascade13 g Cascade Hops Lupulin Pellet 5.8 Boil 60 min 6.57 30.2%
10 g Chinook10 g Chinook Hops Lupulin Pellet 13 Boil 60 min 11.33 23.3%
10 g Willamette10 g Willamette Hops Lupulin Pellet 4.5 Boil 10 min 1.42 23.3%
10 g Crystal10 g Crystal Hops Lupulin Pellet 4.3 Boil 10 min 1.36 23.3%
43 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.6 L) 16.4
Mash volume with grains (equipment estimates 16.6 L) 19.7
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5.7
Top off amount 14.3
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.7  
Equipment Profile Used: System Default
"MIKY CHAI" American Brown Ale beer recipe by mikyramos. Extract, ABV 5.15%, IBU 20.69, SRM 20.55, Fermentables: (Pale Ale, BEST Melanoidin, Abbey Malt, Caramel / Crystal 120L, Carapils Malt, Munich, Chocolate, Flaked Oats) Hops: (Cascade, Chinook, Willamette, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-16 04:11 UTC