Goodbye Tim
223 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
24.88 |
4.5% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
20.13 |
4.5% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
2 min |
1.7 |
4.5% |
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
2 min |
2.1 |
4.5% |
1 oz |
BSG - Idaho 71 oz Idaho 7 Hops |
|
Pellet |
14.1 |
Whirlpool at 180 °F
|
0 min |
5.63 |
9.1% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
0 min |
3.44 |
9.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
0 min |
4.39 |
9.1% |
1 oz |
BSG - Citra1 oz Citra Hops |
|
Pellet |
12 |
Dry Hop (High Krausen)
|
5 days |
|
9.1% |
1 oz |
BSG - Idaho 71 oz Idaho 7 Hops |
|
Pellet |
14.1 |
Dry Hop (High Krausen)
|
5 days |
|
9.1% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen)
|
5 days |
|
9.1% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
9.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
9.1% |
1 oz |
BSG - Idaho 71 oz Idaho 7 Hops |
|
Pellet |
14.1 |
Dry Hop
|
3 days |
|
9.1% |
11 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.22 gal |
|
Strike |
166 °F |
152 °F |
60 min |
2.2 gal |
|
Infusion |
166 °F |
170 °F |
10 min |
7 gal |
|
Fly Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.22 |
16.9
|
Mash volume with grains
|
5.3 |
21.2
|
Grain absorption losses
|
-1.69 |
-6.8
|
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt)
|
5.72 |
22.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.61 g | 30.4 qt)
|
8 |
32
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 6.11 g | 24.5 qt)
|
6.5 |
26
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.39 g | 25.6 qt)
|
6 |
24
|
Total:
|
9.94
|
39.8
|
Equipment Profile Used: |
System Default |
"Goodbye Tim" American IPA beer recipe by Anonymous. All Grain, ABV 7.49%, IBU 62.28, SRM 8.13, Fermentables: (Pale 2-Row, Golden Promise, Acidulated Malt, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (El Dorado, Simcoe, Idaho 7, Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-13 21:36 UTC