Shore Leave 2.0 - Beer Recipe - Brewer's Friend

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Shore Leave 2.0

164 calories 15.2 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Timothy Bulin
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday September 10th 2021
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Shore Leave Lager

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OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 36

1.050
1.010
5.3%
44.7
12.5
n/a
12.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Premium Pilsner4 lb Premium Pilsner $ 1.00 / lb
$ 4.00 		36.8 1.75 39.5%
4 lb Viking - Golden Ale Malt4 lb Golden Ale Malt $ 1.30 / lb
$ 5.19 		37 3.5 39.5%
24 oz Viking - Munich Dark Malt24 oz Munich Dark Malt $ 1.50 / lb
$ 2.25 		33 8.5 14.8%
8 oz Viking - Caramel 1008 oz Caramel 100 $ 1.30 / lb
$ 0.65 		35 50.8 4.9%
2 oz Briess - Blackprinz Malt2 oz Blackprinz Malt $ 0.13 / oz
$ 0.25 		25 500 1.2%
162 oz / $ 12.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz schweddy bohemian - Cluster0.5 oz Cluster Hops Leaf/Whole 7.81 Boil 60 min 13.17 12.5%
0.70 oz Norhtern Brewer0.7 oz Norhtern Brewer Hops Leaf/Whole 8.96 Boil 15 min 10.49 17.5%
0.70 oz schweddy bohemian - Cluster0.7 oz Cluster Hops Leaf/Whole 7.81 Boil 15 min 9.15 17.5%
1.10 oz Norhtern Brewer1.1 oz Norhtern Brewer Hops Leaf/Whole 8.96 Boil 5 min 6.63 27.5%
1 oz schweddy bohemian - Cluster1 oz Cluster Hops Leaf/Whole 7.81 Boil 5 min 5.25 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Mauribrew - 497 Lager
Amount:
19.65 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 164 °F 152 °F 60 min
4.49 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.8 15.2  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.85 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.79 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.79 g | 23.2 qt) 5.5 22  
Total: 8.37 33.5
Equipment Profile Used: System Default
 
Notes

2021 For What Its Wort, 3rd Place Ambers and Browns



Award Winning Recipe
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  • Public: Nope, Not Shared
  • Last Updated: 2022-08-02 23:24 UTC