Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ana Gárate
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday September 10th 2021
1.064
1.016
6.4%
18.6
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g American - Pale Ale5500 g Pale Ale 37 3.5 91.7%
300 g American - Caramel / Crystal 10L300 g Caramel / Crystal 10L 35 10 5%
200 g Belgian - Special B200 g Special B 34 115 3.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 15 min 18.63 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Irish Moss Fining Mash 0 min.
 
Yeast
Inland Island Yeast - English Dry Ale INIS-318
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.8 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20
Total: 35.3  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Ana Gárate. All Grain, ABV 6.35%, IBU 18.63, SRM 11.2, Fermentables: (Pale Ale, Caramel / Crystal 10L, Special B) Hops: (Hallertau Blanc) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-10 00:01 UTC