poops - Beer Recipe - Brewer's Friend

poops

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday September 9th 2021

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	Briess - Brewers Malt 2-Row3.75 lb Brewers Malt 2-Row	37	1.8	45.5%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	12.1%
3 lb	Briess - DME Pale Ale3 lb DME Pale Ale	45	6	36.4%
0.50 lb	Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	25	550	6.1%
8.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.75 lb

Briess - Brewers Malt 2-Row

1.8

45.5%

1 lb

American - Roasted Barley

300

12.1%

3 lb

Briess - DME Pale Ale

36.4%

0.50 lb

Briess - Midnight Wheat Malt

550

6.1%

8.25 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	1.34	25%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	2	75%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.25 oz

East Kent Goldings

Pellet

Boil

60 min

1.34

25%

0.75 oz

East Kent Goldings

Pellet

Boil

15 min

75%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)		3.34	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.97 g \| 19.9 qt)	4.43	17.7
Mash volume with grains (equipment estimates 4.97 g \| 19.9 qt)	4.85	19.4
Grain absorption losses (steeping)	-0.66	-2.6
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.22	0.9
Pre boil volume (equipment estimates 4.54 g \| 18.2 qt)	4	16
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume	3	12
Top off amount	2	8
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.43	25.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.97 g | 19.9 qt)

4.43

17.7

Mash volume with grains (equipment estimates 4.97 g | 19.9 qt)

4.85

19.4

Grain absorption losses (steeping)

-0.66

-2.6

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.22

0.9

Pre boil volume (equipment estimates 4.54 g | 18.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume

Top off amount

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.43

25.7

Equipment Profile Used:

System Default