Barley Wine - Beer Recipe - Brewer's Friend

Barley Wine

Method: Extract
Style: English Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dayana Morales
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Thursday September 9th 2021

Amount	Fermentable	PPG	°L	Bill %
6,000 g	Belgian - Pale Ale6000 g Pale Ale	38	3.4	93%
100 g	Belgian - Chocolate100 g Chocolate	30	340	1.6%
100 g	Castle Malting - Château Black100 g Château Black	34	488	1.6%
250 g	Castle Malting - Château Crystal250 g Château Crystal	34.4	60.6	3.9%
6,450 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6,000 g

Belgian - Pale Ale

3.4

93%

100 g

Belgian - Chocolate

340

1.6%

100 g

Castle Malting - Château Black

488

1.6%

250 g

Castle Malting - Château Crystal

34.4

60.6

3.9%

6,450 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
110 g	East Kent Goldings110 g East Kent Goldings Hops	Pellet	5	Boil	60 min	35.72	57.9%
80 g	Northern Brewer80 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	20.11	42.1%
190 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

110 g

East Kent Goldings

Pellet

Boil

60 min

35.72

57.9%

80 g

Northern Brewer

Pellet

7.8

Boil

15 min

20.11

42.1%

190 g / $ 0.00

Amount	Variety	IBU	Bill %
110 g	East Kent Goldings (Pellet) 110 g East Kent Goldings (Pellet) Hops	35.72	57.9%
80 g	Northern Brewer (Pellet) 80 g Northern Brewer (Pellet) Hops	20.11	42.1%
190 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
10 oz	Irish Moss		Fining	Boil	15 min.

Amount

Name

Cost

Type

Use

Time

10 oz

Irish Moss

Fining

Boil

15 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 19.7 L)	17.9
Mash volume with grains (equipment estimates 19.7 L)	22.1
Grain absorption losses (steeping)	-6.5
Pre boil volume (equipment estimates 13.3 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1
Post boil volume	6.6
Top off amount	13.4
Going into fermentor	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	31.3
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 19.7 L)

17.9

Mash volume with grains (equipment estimates 19.7 L)

22.1

Grain absorption losses (steeping)

-6.5

Pre boil volume (equipment estimates 13.3 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1

Post boil volume

6.6

Top off amount

13.4

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

31.3

Equipment Profile Used:

System Default