Barley Wine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Barley Wine

236 calories 25.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jose Acuña
Calories: 236 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Thursday September 9th 2021
1.076
1.021
7.2%
51.8
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Belgian - Pale Ale6000 g Pale Ale 38 3.4 89.6%
100 g Belgian - Chocolate100 g Chocolate 30 340 1.5%
100 g Castle Malting - Château Black100 g Château Black 34 488 1.5%
250 g Castle Malting - Château Crystal250 g Château Crystal 34.4 60.6 3.7%
250 g Cane Sugar250 g Cane Sugar 46 0 3.7%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g East Kent Goldings110 g East Kent Goldings Hops Pellet 5 Boil 60 min 33.12 57.9%
80 g Northern Brewer80 g Northern Brewer Hops Pellet 7.8 Boil 15 min 18.64 42.1%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.4 L) 18.6
Mash volume with grains (equipment estimates 24.7 L) 22.9
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 13.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 6.6
Top off amount 13.4
Volume into fermentor 20
Total: 18.6  
Equipment Profile Used: System Default
"Barley Wine" English Barleywine beer recipe by Jose Acuña. BIAB, ABV 7.15%, IBU 51.76, SRM 21.65, Fermentables: (Pale Ale, Chocolate, Château Black, Château Crystal, Cane Sugar) Hops: (East Kent Goldings, Northern Brewer) Other: (Irish Moss)
Last Updated and Sharing
 
604
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-10 01:36 UTC