Barley Wine - Beer Recipe - Brewer's Friend

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Barley Wine

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Thursday September 9th 2021
1.066
1.016
6.5%
0.0
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Belgian - Pale Ale6000 g Pale Ale 38 3.4 96.8%
100 g Belgian - Chocolate100 g Chocolate 30 340 1.6%
100 g Castle Malting - Château Black100 g Château Black 34 488 1.6%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g East Kent Goldings110 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 100%
110 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.3
Mash volume with grains 13.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 24.9 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 35.5  
Equipment Profile Used: System Default
"Barley Wine" British Strong Ale beer recipe by Brewer #362203. All Grain, ABV 6.48%, IBU 0, SRM 19.19, Fermentables: (Pale Ale, Chocolate, Château Black) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-10 01:46 UTC