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Saison

179 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 4.99 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday September 9th 2021
1.055
1.008
6.2%
34.4
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 66.7%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 9.5%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 9.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 6.1 Boil 60 min 26.83 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.54 25%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 0 min 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4 tbsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.7 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 158 °F 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 8.68 34.7  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 9.44 37.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.24 29  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.99 20  
Top off amount 0.01 0  
Volume into fermentor 5 20  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Saison" Saison beer recipe by James Arcano. BIAB, ABV 6.22%, IBU 34.37, SRM 12.25, Fermentables: (Pilsner, Vienna Malt, Pale Wheat, Flaked Wheat, Belgian Candi Syrup - D-90) Hops: (Challenger, Amarillo, Lemondrop, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, BSG - Fermax Yeast Nutrient)
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  • Last Updated: 2021-09-23 21:02 UTC