Denali IPA - Beer Recipe - Brewer's Friend

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Denali IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday September 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,100 g Weyermann - Pale Ale4100 g Pale Ale Ft 490.00 / kg
Ft 2,009.00 		39 2.3 84.5%
300 g German - CaraMunich II300 g German - CaraMunich II Ft 640.00 / kg
Ft 192.00 		34 46 6.2%
100 g German - Carapils100 g German - Carapils Ft 620.00 / kg
Ft 62.00 		35 1.3 2.1%
300 g Munich300 g Munich Ft 540.00 / kg
Ft 162.00 		37 6 6.2%
50 g Belgian - Special B50 g Belgian - Special B Ft 800.00 / kg
Ft 40.00 		34 115 1%
4,850 g / Ft 2,465.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 45 min 21.53 9.1%
10 g Denali10 g Denali Hops Ft 16.00 / g
Ft 160.00 		Pellet 14.2 Boil 25 min 17.23 9.1%
10 g Denali10 g Denali Hops Ft 16.00 / g
Ft 160.00 		Pellet 14.2 Boil 10 min 14.42 9.1%
80 g Denali80 g Denali Hops Ft 16.00 / g
Ft 1,280.00 		Pellet 14.2 Dry Hop 3 days 72.7%
110 g / Ft 1,600.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Ft 1,120.00 / each
Ft 1,120.00
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
Ft 1,120.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Temperature -- 52 °C 30 min
Maltose Temperature -- 66 °C 60 min
Mash out Temperature -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17
Mash volume with grains 20.2
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 12.2 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 24
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 29.8  
Equipment Profile Used: System Default
"Denali IPA" American IPA beer recipe by _PJ. All Grain, ABV 6.44%, IBU 53.18, SRM 8.93, Fermentables: ( Pale Ale, German - CaraMunich II, German - Carapils, Munich, Belgian - Special B) Hops: (Warrior, Denali) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-18 16:26 UTC