Cassis-moi la paix - Beer Recipe - Brewer's Friend

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Cassis-moi la paix

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasseurs Sanford
Hop Utilization: 98%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday September 9th 2021
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OG: 1.059 FG: 1.016 ABV: 5.6% IBU: 17

1.062
1.016
6.0%
19.7
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - No.19 Floor Malt Maris Otter9 lb No.19 Floor Malt Maris Otter 37 3 66.7%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 14.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 14.8%
0.50 lb Thomas Fawcett - Roasted Barley0.5 lb Roasted Barley 31.5 545 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.5 Boil 60 min 12.28 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.5 Boil 20 min 7.44 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
3 lb Oregon Fruit - Black Currant Other Primary 5 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Strike 161 °F 153 °F 60 min
8 qt Fly Sparge 169 °F 169 °F 30 min
Starting Mash Thickness: 1.92 qt/lb
Starting Grain Temp: 64.4 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.92 qt/lb 6.48 25.9  
Mash volume with grains 7.56 30.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 2.96 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Cassis-moi la paix" Irish Red Ale beer recipe by Brasseurs Sanford. All Grain, ABV 5.99%, IBU 19.72, SRM 29.17, Fermentables: (No.19 Floor Malt Maris Otter, Caramel / Crystal 20L, Caramel / Crystal 40L, Roasted Barley) Hops: (Northern Brewer) Other: (Irish Moss, Beer Nutrient, Oregon Fruit - Black Currant)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-12 13:43 UTC