Abzug Bier (Dreher) - Vienna Series - Beer Recipe - Brewer's Friend

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Abzug Bier (Dreher) - Vienna Series

136 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewsters
Calories: 136 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday September 9th 2021
1.041
1.012
3.9%
20.1
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Weyermann - Vienna Malt17 lb Vienna Malt 37 3.5 96.4%
0.38 lb Weyermann - Melanoidin0.38 lb Melanoidin 34.5 27 2.2%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 1.4%
17.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.3 Boil 45 min 20.06 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Gypsum Water Agt Mash 0 min.
3.50 g Epsom Salt Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31.4 5.4 12.4 39.1 69.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.83 gal Strike 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.86 gal (67.46 qt). Suggest reducing initial strike volume to 10.59 gal (42.36 qt) and adding 4.86 gal (19.46 qt) sparge/top-off. 15.45 61.8  
Strike water volume (equipment estimates 14.99 g | 60 qt) 15.45 61.8  
Mash volume with grains (equipment estimates 16.4 g | 65.6 qt) 16.86 67.5  
Grain absorption losses -2.2 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.8 47.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.8 g | 47.2 qt) 11 44  
Total: 15.45 61.8
Equipment Profile Used: System Default
"Abzug Bier (Dreher) - Vienna Series" Vienna Lager beer recipe by Brewsters. BIAB, ABV 3.89%, IBU 20.06, SRM 5.34, Fermentables: (Vienna Malt, Melanoidin, Acidulated) Hops: (Magnum) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Table Salt, Lactic acid)
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  • Last Updated: 2021-09-10 00:24 UTC