TRAPPIST SINGLE BLONDE
163 calories
13.7 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.94 gal (3.75 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.5 |
30
|
Mash volume with grains
|
9.1 |
36.4
|
Grain absorption losses
|
-2.5 |
-10
|
Remaining sparge water volume (equipment estimates 8.11 g | 32.4 qt)
|
5.17 |
20.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 12.94 g | 51.8 qt)
|
10 |
40
|
Boil off losses
|
-1.75 |
-7
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
12.67
|
50.7
|
Equipment Profile Used: |
System Default |
"TRAPPIST SINGLE BLONDE" Trappist Single beer recipe by Gio Vuelvas. All Grain, ABV 5.43%, IBU 36.67, SRM 3, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Northern Brewer, Hallertau Mittelfruh, Celeia)
Last Updated and Sharing
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- Last Updated: 2021-09-09 21:25 UTC