Can't I'm Chew'n - var1 - Beer Recipe - Brewer's Friend

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Can't I'm Chew'n - var1

255 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday September 9th 2021
1.077
1.017
8.0%
83.9
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 27.8%
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted 33 30 27.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 49.28 10%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Boil 20 min 24.69 30%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 20 min 9.94 20%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 40%
10 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 140 °F 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 7.23 28.9  
Mash volume with grains 8.59 34.3  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Can't I'm Chew'n - var1" No Profile Selected beer recipe by aaron_m. All Grain, ABV 7.95%, IBU 83.91, SRM 15.68, Fermentables: (Maris Otter Pale, Pale 2-Row - Toasted, White Wheat, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (CTZ, Galaxy, Amarillo, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-09 21:12 UTC