Coffee-Pumpkin-Porter '21 - Beer Recipe - Brewer's Friend

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Coffee-Pumpkin-Porter '21

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Thursday September 9th 2021
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OG: 1.071 FG: 1.020 ABV: 6.8% IBU: 32

1.067
1.012
7.3%
34.5
20.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise 37 2.4 43.8%
3 kg Simpsons - Maris Otter pale3 kg Maris Otter pale 38 2.4 43.8%
0.25 kg Simpsons - Crystal Dark0.25 kg Crystal Dark 33 120 3.6%
0.15 kg Simpsons - Chocolate Malt0.15 kg Chocolate Malt 31.7 444 2.2%
0.15 kg Dingemans - Biscuit0.15 kg Biscuit 34.5 22 2.2%
0.30 kg Maltodextrin0.3 kg Maltodextrin 39 0 4.4%
6.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 34.46 100%
20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
700 g Pumpkin Flavor Boil 30 min.
3 each Cinnamon stick Spice Boil 30 min.
2 tbsp Whole Cloves Spice Boil 30 min.
3 g Ginger Spice Boil 5 min.
2 g Cardamon Spice Boil 5 min.
120 g Coffee Beans Flavor Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 200 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Helsinki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 68 °C 65 °C 60 min
6 L Sparge 72 °C 72 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26.2
Mash volume with grains 30.5
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 7.8 L) 9.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 21
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Used nutty coffee beans (Rost Honduras, roast level 2/5)

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  • Public: Yup, Shared
  • Last Updated: 2021-09-21 19:31 UTC