SoulFood - Beer Recipe - Brewer's Friend

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SoulFood

239 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday September 9th 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Simpsons - Best Pale Ale8 kg Best Pale Ale 37.5 2 88.9%
0.50 kg Castle Malting - Château Crystal0.5 kg Château Crystal 34.4 60.6 5.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Leaf/Whole 14 Boil 60 min 43.8 12.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 4.65 9.7%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 4.09 9.7%
30 g Artisan - Idaho #730 g Idaho #7 Hops Pellet 13.6 Whirlpool at 80 °C 20 min 5.06 9.7%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 19.4%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 4 days 19.4%
60 g Artisan - Idaho #760 g Idaho #7 Hops Pellet 13.6 Dry Hop 4 days 19.4%
310 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion 75 °C 67 °C 60 min
25 L Sparge 78 °C 72 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 22.5
Mash volume with grains (equipment estimates 26.5 L) 28.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 16.8 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 2
Going into fermentor 25
Total: 38.4  
Equipment Profile Used: System Default
"SoulFood" American IPA beer recipe by Xiua brewery. All Grain, ABV 8.37%, IBU 57.6, SRM 9.92, Fermentables: (Best Pale Ale, Château Crystal, Flaked Oats) Hops: (Nugget, Mosaic, Citra, Idaho #7)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-09 21:20 UTC