New Zealand Pilsner - Beer Recipe - Brewer's Friend

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New Zealand Pilsner

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 82%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
URL: https://homebrewacademy.com/new-zealand-pilsner-recipe/
Created: Thursday September 9th 2021
1.051
1.013
5.0%
39.7
3.6
5.4
1.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Proximity - Base Malt5.5 lb Base Malt 37.5 2 47.8%
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 47.8%
0.50 lb Proximity - Wheat Malt0.5 lb Wheat Malt 39.1 3 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Charles Faram - NZ Pacific Jade0.5 oz NZ Pacific Jade Hops Pellet 13 Boil 60 min 18.59 16.7%
1 oz Motueka1 oz Motueka Hops $ 1.44 / oz
$ 1.44 		Pellet 7 Boil 20 min 12.12 33.3%
0.50 oz Charles Faram - NZ Pacific Jade0.5 oz NZ Pacific Jade Hops Pellet 13 Boil 5 min 3.71 16.7%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 12 Whirlpool at 180 °F 20 min 5.24 33.3%
3 oz / $ 1.44
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 5 min.
0.50 tsp Wyeast Nutrient Water Agt Boil 5 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.59 gal Strike 163 °F 150 °F 60 min
11.1 qt Mash out Temperature 200 °F 170 °F --
3.25 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 5.84 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.18 g | 24.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.96 23.9  
Total: 9.44 37.8
Equipment Profile Used: System Default
"New Zealand Pilsner" Classic American Pilsner beer recipe by RockyMtnGT. All Grain, ABV 5.01%, IBU 39.67, SRM 3.56, Fermentables: (Base Malt, Pilsner, Wheat Malt) Hops: (NZ Pacific Jade, Motueka, NZ Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Slaked Lime, Lactic acid, Whirlfloc, Wyeast Nutrient)
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  • Last Updated: 2021-09-09 21:20 UTC