New Zealand Pilsner
168 calories
17.6 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
6 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
0.50 tsp |
Wyeast Nutrient
|
|
Water Agt |
Boil |
5 min. |
Priming
Method: co2
Amount: 7.69 psi
Temp: 36 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.59 gal |
|
Strike |
163 °F |
150 °F |
60 min |
11.1 qt |
Mash out |
Temperature |
200 °F |
170 °F |
-- |
3.25 gal |
|
Fly Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.59 |
14.4
|
Mash volume with grains
|
4.51 |
18.1
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume
|
5.84 |
23.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
7.75 |
31
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 6.18 g | 24.7 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Estimated amount in fermentor
|
5.96 |
23.9
|
Total:
|
9.44
|
37.8
|
Equipment Profile Used: |
System Default |
"New Zealand Pilsner" Classic American Pilsner beer recipe by RockyMtnGT. All Grain, ABV 5.01%, IBU 39.67, SRM 3.56, Fermentables: (Base Malt, Pilsner, Wheat Malt) Hops: (NZ Pacific Jade, Motueka, NZ Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Slaked Lime, Lactic acid, Whirlfloc, Wyeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-09 21:20 UTC