AU PALE ALE - Beer Recipe - Brewer's Friend

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AU PALE ALE

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday September 9th 2021
1.058
1.014
5.7%
48.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Pale Ale Malt 2-Row13 lb Pale Ale Malt 2-Row 36.8 3.5 89.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ella1 oz Ella Hops Pellet 15.4 Boil 0 min 11.8%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 21.8 Boil 0 min 11.8%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 16.9 Whirlpool 20 min 14.61 17.6%
1.50 oz Topaz1.5 oz Topaz Hops Pellet 17.4 Whirlpool 20 min 15.04 17.6%
1.50 oz Vic Secret1.5 oz Vic Secret Hops Pellet 21.8 Whirlpool 20 min 18.84 17.6%
2 oz Ella2 oz Ella Hops Pellet 15.4 Dry Hop (High Krausen) 5 days 23.5%
8.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.44 gal Strike -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.89 g | 39.6 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 10.47 41.9  
Grain absorption losses (steeping) -1.81 -7.3  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.17 0.7  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.48 37.9
Equipment Profile Used: System Default
"AU PALE ALE" No Profile Selected beer recipe by teslowja. Extract, ABV 5.68%, IBU 48.48, SRM 5.98, Fermentables: (Pale Ale Malt 2-Row, White Wheat, Carapils (Dextrine Malt)) Hops: (Ella, Vic Secret, Galaxy, Topaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-13 14:49 UTC