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pale Ale

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 195 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Diego
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday September 9th 2021
1.042
1.008
4.4%
15.5
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Bairds - Maris Otter Pale Ale30 kg Maris Otter Pale Ale 37.5 2.5 78.9%
8 kg Munich8 kg Munich 37 6 21.1%
38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Lupulin Pellet 15 Boil 60 min 10.27 25%
150 g Simcoe150 g Simcoe Hops Lupulin Pellet 12.7 Boil 5 min 5.2 75%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 733 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- -- 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 201.7 L. Suggest reducing initial water volume to 45.4 L and adding 156.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 163.78 L. Suggest reducing strike water volume to 20.32 L and adding 118.38 L sparge/top-off. 138.7
Strike water volume at mash thickness of 3.7 L/kg 138.7
Mash volume with grains (equipment estimates 158.8 L) 163.8
Grain absorption losses -38
Remaining sparge water volume (equipment estimates 101.9 L) 100.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 201.7 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 195
Top off amount 5
Going into fermentor 200
Total: 238.9  
Equipment Profile Used: System Default
"pale Ale" Blonde Ale beer recipe by Diego. All Grain, ABV 4.41%, IBU 15.47, SRM 4.58, Fermentables: (Maris Otter Pale Ale, Munich) Hops: (Magnum, Simcoe)
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  • Last Updated: 2024-07-21 11:15 UTC