Csabuza - Beer Recipe - Brewer's Friend

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Csabuza

14156 calories 1361.8 g 30 L
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 300 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 110%
Calories: 14156 calories (Per 30L)
Carbs: 1361.8 g (Per 30L)
Created: Thursday September 9th 2021
1.051
1.011
5.3%
10.6
7.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
34 kg Ireks - Pilsner Malt34 kg Pilsner Malt 36 3.31 44.7%
34 kg Flaked Wheat34 kg Flaked Wheat 34 3.84 44.7%
8 kg Flaked Oats8 kg Flaked Oats 33 4.37 10.5%
76 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.63 100%
300 g / Ft 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 ml Lactic acid Water Agt Mash 1 hr.
300 g Orange Zest Spice Boil 5 min.
60 g Coriander Seed Spice Boil 5 min.
 
Yeast
Brewferm - Brewferm Blanche #Y015
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1326 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
37974
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
257.2 L Strike 68 °C 67 °C 60 min
138.8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 307.2 L. Suggest reducing initial water volume to 45.4 L and adding 261.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 217.36 L 167.2
Strike water volume at mash thickness of 2.2 L/kg 167.2
Mash volume with grains 217.4
Grain absorption losses -76
Remaining sparge water volume 229.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 307.2 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 312.8 L) 300
Estimated amount in fermentor 300
Total: 396.9  
Equipment Profile Used: System Default
"Csabuza" Witbier beer recipe by RuinBrew. All Grain, ABV 5.33%, IBU 10.63, SRM 7.72, Fermentables: (Pilsner Malt, Flaked Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Lactic acid, Orange Zest, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-10 12:02 UTC