Oktoberfest Festbier 20L - Beer Recipe - Brewer's Friend

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Oktoberfest Festbier 20L

251 calories 26 g 473 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 251 calories (Per 473ml)
Carbs: 26 g (Per 473ml)
Created: Thursday September 9th 2021
14.0 °P
3.6 °P
5.6%
22.0
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 81.8%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15.6 Boil 60 min 18.78 31%
20 g Mount Hood20 g Mount Hood Hops Pellet 3.3 Boil 10 min 3.2 69%
29 g / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.5 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 30.4  
Equipment Profile Used: System Default
"Oktoberfest Festbier 20L" Festbier beer recipe by MV Brew Co.. All Grain, ABV 5.61%, IBU 21.98, SRM 6.19, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Magnum, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-09 19:55 UTC