Centennial and Calypso WC Pale - Beer Recipe - Brewer's Friend

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Centennial and Calypso WC Pale

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday September 9th 2021
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1.052
1.014
5.0%
37.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Proximity - Pale Malt10 lb Pale Malt 37.5 2 90.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.50 lb Avangard - Vienna0.5 lb Vienna 37.7 3.5 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Green Bullet0.5 oz Green Bullet Hops Pellet 11 Boil 30 min 15.39 7.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 20 min 13.62 30.8%
1 oz Calypso1 oz Calypso Hops Pellet 13 Whirlpool 0 min 8.85 15.4%
1 oz BSG - Centennial1 oz Centennial Hops Pellet 10.5 Dry Hop 10 days 15.4%
2 oz Calypso2 oz Calypso Hops Pellet 13 Dry Hop 0 days 30.8%
6.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 0.89 g | 3.6 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 0.52 g | 2.1 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 4.11 16.5  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Centennial and Calypso WC Pale" American Pale Ale beer recipe by Mbanyas. All Grain, ABV 4.97%, IBU 37.86, SRM 3.94, Fermentables: (Pale Malt, Carapils (Dextrine Malt), Vienna) Hops: (Green Bullet, Centennial, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-11 23:06 UTC