leffe blondig fruit - Beer Recipe - Brewer's Friend

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leffe blondig fruit

199 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 24.8 liters (fermentor volume)
Pre Boil Size: 30.78 liters
Post Boil Size: 24.8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday September 9th 2021
1.065
1.014
6.6%
18.8
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Belgian - Pilsner4.7 kg Pilsner 37 1.6 67.7%
0.66 kg Belgian - CaraMunich0.66 kg CaraMunich 33 50 9.5%
0.66 kg Belgian - Biscuit0.66 kg Biscuit 35 23 9.5%
0.66 kg Cane Sugar0.66 kg Cane Sugar 46 0 9.5%
0.26 kg Honey0.26 kg Honey 35 2 3.7%
6.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Styrian Goldings34 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.76 72%
13.20 g Saaz13.2 g Saaz Hops Pellet 3.5 Boil 0 min 28%
47.20 g / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
19 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.9 L) 37.1
Mash volume with grains (equipment estimates 43.9 L) 41.1
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 33.6 L) 30.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.8
Volume into fermentor 24.8
Total: 37.1  
Equipment Profile Used: System Default
"leffe blondig fruit" Belgian Blond Ale beer recipe by Brewer #362613. BIAB, ABV 6.64%, IBU 18.76, SRM 11.21, Fermentables: (Pilsner, CaraMunich, Biscuit, Cane Sugar, Honey) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-21 10:48 UTC