Brewer #87831
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | |
Mash volume with grains | |
Remaining sparge water volume (equipment estimates 5.7 L) | 6.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.6 |
Pre boil volume (equipment estimates 5.5 L) | 6 |
Boil off losses | -0.5 |
Post boil Volume | 5 |
Going into fermentor | 5 |
Total: | 6.3 |
Equipment Profile Used: | System Default |