Grodziskie - Beer Recipe - Brewer's Friend

Grodziskie

Method: Extract
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 91 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)

Created: Thursday September 9th 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
2.90 kg	Weyermann - Oak Smoked Wheat Malt2.9 kg Oak Smoked Wheat Malt		38	2	100%
2.90 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.90 kg

Weyermann - Oak Smoked Wheat Malt

100%

2.90 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Calypso4 g Calypso Hops	Pellet	13.8	First Wort	60 min	9.82	6.8%
13 g	Calypso13 g Calypso Hops	Pellet	13.8	Boil	10 min	10.52	22%
42 g	Calypso42 g Calypso Hops	Pellet	13.8	Hop Stand at 85 °C	20 min	9.85	71.2%
59 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4 g

Calypso

Pellet

13.8

First Wort

60 min

9.82

6.8%

13 g

Calypso

Pellet

13.8

Boil

10 min

10.52

22%

42 g

Calypso

Pellet

13.8

Hop Stand at 85 °C

20 min

9.85

71.2%

59 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
59 g	Calypso (Pellet) 59 g Calypso (Pellet) Hops		30.19	100%
59 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
7.5g Na 5g Cl

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

7.5g Na
5g Cl

Amount	Description	Type	Start Temp	Target Temp	Time
28 L	protein rest		12 °C	50 °C	30 min
28 L	mash		50 °C	67 °C	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

28 L

protein rest

12 °C

50 °C

30 min

28 L

mash

50 °C

67 °C

60 min

Water	Liters
Heat water added to kettle (equipment estimates 28.7 L)	28.9
Mash volume with grains (equipment estimates 28.7 L)	30.8
Grain absorption losses (steeping)	-2.9
Pre boil volume (equipment estimates 25.8 L)	26
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	20
Hops absorption losses (whirlpool, hop stand)	-0.2
Top off amount	0.2
Going into fermentor	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	29.1
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 28.7 L)

28.9

Mash volume with grains (equipment estimates 28.7 L)

30.8

Grain absorption losses (steeping)

-2.9

Pre boil volume (equipment estimates 25.8 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume

Hops absorption losses (whirlpool, hop stand)

-0.2

Top off amount

0.2

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

29.1

Equipment Profile Used:

System Default