Belgian Strong Ale - Beer Recipe - Brewer's Friend

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Belgian Strong Ale

216 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday September 9th 2021
1.071
1.010
8.0%
22.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Belgian - Pale Ale5.4 kg Pale Ale 38 3.4 69.2%
1.20 kg Belgian Candi Sugar - Clear/Blond (0L)1.2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 15.4%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 12.8%
0.10 kg Belgian - Caramel Pils0.1 kg Caramel Pils 34 8 1.3%
0.10 kg Dingemans - Belgian Pilsner Malt0.1 kg Belgian Pilsner Malt 37 1.6 1.3%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 15.39 50%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 6.12 31.3%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.33 18.8%
80 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
15 Grams
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 28.7
Mash volume with grains (equipment estimates 35.1 L) 33
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 24.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Top off amount 7
Volume into fermentor 25
Total: 28.7  
Equipment Profile Used: System Default
"Belgian Strong Ale" Belgian Golden Strong Ale beer recipe by Brewer #362456. BIAB, ABV 8.04%, IBU 22.84, SRM 5.99, Fermentables: (Pale Ale, Belgian Candi Sugar - Clear/Blond (0L), Acidulated Malt, Caramel Pils, Belgian Pilsner Malt) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-15 01:44 UTC