Fresh Hopped Pale 9-8-2021 - Beer Recipe - Brewer's Friend

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Fresh Hopped Pale 9-8-2021

193 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday September 9th 2021
1.059
1.010
6.5%
87.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 80%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 16%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Chinook8 oz Chinook Hops Fresh 13 Boil 60 min 55.76 20.7%
6 oz Chinook6 oz Chinook Hops Fresh 13 Boil 10 min 15.16 15.5%
12 oz Chinook12 oz Chinook Hops Fresh 13 Boil 5 min 16.67 31.1%
12.60 oz Chinook12.6 oz Chinook Hops Fresh 13 Aroma 0 min 32.6%
38.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.26 g | 41 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 11.26 g | 45 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.45 g | 33.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.45 -5.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Fresh Hopped Pale 9-8-2021" American Pale Ale beer recipe by Ichiban. BIAB, ABV 6.48%, IBU 87.6, SRM 4.42, Fermentables: (Brewers Malt 2-Row, Maris Otter Pale, Red Wheat) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-10 13:51 UTC